Description
A creamy and cheesy broccoli casserole made with rice and Velveeta cheese, perfect for a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup Velveeta cheese, cubed
- 1/2 cup milk
- 1/2 cup cream of mushroom soup
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cooked rice, Velveeta cheese, milk, cream of mushroom soup, and onion.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For added flavor, consider adding cooked chicken or bacon.
- Can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute fresh broccoli with frozen broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Casserole, Velveeta Cheese, Comfort Food, Rice Casserole