Description
A simple and easy recipe for making sourdough dog biscuits that your furry friend will love.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, whole wheat flour, rolled oats, and peanut butter.
- Add water gradually until the dough comes together.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store biscuits in an airtight container for up to two weeks.
- Feel free to substitute whole wheat flour with oat flour for a gluten-free option.
- Make sure the peanut butter is free from xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sourdough, dog biscuits, homemade dog treats, beginner-friendly