Description
A delicious and nutritious recipe for homemade beef meatballs that your dog will love.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup rolled oats
- 1/4 cup grated carrots
- 1/4 cup chopped parsley
- 1 egg
- 1/4 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, rolled oats, grated carrots, chopped parsley, egg, and beef broth.
- Mix until all ingredients are well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Let the meatballs cool before serving them to your dog.
Notes
- Store leftover meatballs in the refrigerator for up to 5 days.
- These meatballs can be frozen for longer storage.
- Always consult with your veterinarian before introducing new foods to your dog’s diet.
Nutrition
- Serving Size: 1 meatball
- Calories: 50
- Sugar: 0g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Beef Meatballs for Dogs, Dog Treats, Homemade Dog Food