Description
BBQ Ranch Chicken Pepper Jack Pasta is a delicious and hearty dish that combines tender chicken, zesty BBQ sauce, and creamy pepper jack cheese over pasta for a flavor explosion.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1 cup pepper jack cheese, shredded
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Stir in the BBQ sauce and ranch dressing, mixing well.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle the shredded pepper jack cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and reheated.
- Feel free to substitute the chicken with grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: BBQ Ranch Chicken, Pepper Jack Pasta, Chicken Pasta Recipe, BBQ Pasta