Description
Bangin Breakfast Potatoes are a delicious and flavorful side dish perfect for any brunch. Crispy on the outside and tender on the inside, these potatoes are seasoned to perfection.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes for 10 minutes before baking.
- Feel free to add your favorite herbs or spices for additional flavor.
- These potatoes can be served with eggs, bacon, or as a standalone dish.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Bangin Breakfast Potatoes, brunch, breakfast, potatoes, side dish