Description
Bang Bang Shrimp Bowls are a delicious and flavorful dish featuring crispy shrimp tossed in a creamy, spicy sauce, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 cup mixed vegetables (bell peppers, carrots, etc.)
- 2 tbsp green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Heat oil in a pan over medium heat.
- Season the shrimp with salt and pepper, then fry until golden and crispy.
- Toss the cooked shrimp in the Bang Bang sauce until well coated.
- In serving bowls, layer rice, mixed vegetables, and top with the Bang Bang shrimp.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust the spiciness of the sauce by adding more or less sriracha.
- For a healthier option, consider baking the shrimp instead of frying.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Bang Bang Shrimp, Shrimp Bowls, Spicy Shrimp, Asian Cuisine