Description
Baked Honey Mustard Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful delight for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Honey Mustard Chicken, Honey Mustard Chicken Recipe, Easy Chicken Dinner