Description
Baked Feta Pasta is a simple and delicious dish that combines creamy feta cheese with roasted tomatoes and pasta for a comforting meal.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 400g cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine cherry tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper.
- Bake in the preheated oven for 30 minutes or until the tomatoes are blistered and the feta is golden.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Once baked, remove the dish from the oven and mash the feta and tomatoes together.
- Add the cooked pasta to the baking dish and mix well to combine.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- For a spicy kick, add red pepper flakes.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, easy pasta recipe, Mediterranean pasta