Description
Delicious baked donut holes infused with apple cider flavor, perfect for a cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and apple cider until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each donut hole cavity about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before removing from the pan.
- Optional: Roll in cinnamon sugar while still warm.
Notes
- For a stronger apple flavor, reduce the apple cider to 3/4 cup.
- Store in an airtight container for up to 3 days.
- These can be frozen for up to a month; thaw before serving.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Cider Donut Holes, Apple Cider, Donuts, Baked Treats