Description
A refreshing and healthy Asian Cucumber Salad topped with crispy tofu, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1 cup firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a pan, heat oil over medium heat and fry the tofu until golden and crispy.
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar.
- Slice the cucumbers thinly and add them to a large mixing bowl.
- Add the crispy tofu, sesame seeds, and chopped green onions to the cucumbers.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra crunch, add chopped peanuts or cashews.
- This salad can be made ahead of time; just add the tofu right before serving to keep it crispy.
- Adjust the dressing ingredients according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Asian Cucumber Salad, Crispy Tofu, Healthy Recipe, Vegan Salad