Description
Apple Pie Breakfast Cookies are a delightful and healthy way to start your day, combining the flavors of apple pie with the convenience of a cookie.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped apples
- 1/4 cup raisins or walnuts (optional)
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, cinnamon, nutmeg, and salt.
- Add the applesauce, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped apples and raisins or walnuts if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Feel free to substitute the apples with other fruits like pears or peaches.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Pie Breakfast Cookies, healthy breakfast cookies, easy cookie recipe