Description
A deliciously warm and cozy bread infused with the flavors of apple and cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the applesauce, brown sugar, honey, milk, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chopped nuts or raisins.
- This bread can be stored in an airtight container for up to a week.
- It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Oatmeal Bread, Oatmeal Bread, Apple Bread, Cinnamon Bread