Description
Deliciously moist muffins infused with the flavors of apple cider and honey, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the melted butter, honey, brown sugar, and eggs until well combined.
- Stir in the apple cider into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chopped apples or walnuts to the batter.
- Store muffins in an airtight container for up to 3 days.
- These muffins freeze well; wrap them individually and store in the freezer for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cider Honey Muffins, Fall Muffins, Breakfast Muffins, Healthy Muffins