Description
A quick and easy recipe for a delicious chicken dinner made in the air fryer with minimal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite vegetables (e.g., bell peppers, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the chicken breasts, vegetables, olive oil, garlic powder, paprika, salt, and pepper.
- Transfer the mixture to the air fryer basket.
- Cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
- Feel free to substitute the vegetables based on your preference.
- For added flavor, marinate the chicken for a few hours before cooking.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Air Fryer, Chicken, Easy Dinner, Quick Recipe