Description
A collection of five quick and easy soup recipes perfect for when you’re feeling under the weather and need a comforting meal.
Ingredients
- Chicken broth – 4 cups
- Vegetable broth – 4 cups
- Carrots – 2, diced
- Celery – 2 stalks, diced
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Egg noodles – 2 cups
- Spinach – 2 cups, fresh
- Salt – to taste
- Pepper – to taste
- Herbs (thyme, parsley) – to taste
Instructions
- In a large pot, heat the chicken or vegetable broth over medium heat.
- Add the diced carrots, celery, and onion. Cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the egg noodles and cook according to package instructions.
- Once the noodles are cooked, stir in the fresh spinach and herbs. Season with salt and pepper to taste.
- Serve hot and enjoy your comforting soup!
Notes
- Feel free to add any leftover vegetables or proteins you have on hand.
- For a vegetarian option, use vegetable broth and omit any meat.
- These soups can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: quick soups, easy soup recipes, comfort food, sick day meals