Description
A quick and refreshing raw carrot salad that is zesty and perfect for a healthy snack or side dish.
Ingredients
Scale
- 4 medium carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine the grated carrots, olive oil, lemon juice, and honey.
- Toss the ingredients together until the carrots are well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5 Minute Raw Carrot Salad, Quick Zesty Delight, Healthy Salad, Raw Carrot Recipe