Description
A quick and easy 5-ingredient keto pizza casserole that is both delicious and satisfying, perfect for a low-carb meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the marinara sauce and Italian seasoning.
- In a baking dish, layer the beef mixture, followed by pepperoni slices and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite low-carb vegetables.
- For a spicier kick, add jalapeños or red pepper flakes.
- This casserole can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto Pizza Casserole, Low Carb Pizza, Easy Keto Recipe