Description
A quick and delicious frittata made with just five ingredients: ham, cheese, eggs, milk, and seasoning.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheese.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 20-25 minutes or until the frittata is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This frittata can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg
Keywords: 5-Ingredient Ham & Cheese Frittata, quick breakfast, easy frittata, ham and cheese recipe