Description
Discover five delicious and comforting crockpot orzo soup recipes that are perfect for easy dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a crockpot, combine all ingredients except for the orzo and parsley.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the orzo.
- Once the orzo is cooked, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add your favorite vegetables.
- This soup can be made ahead and stored in the fridge for up to 3 days.
- For a creamier soup, add a splash of cream or milk before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crockpot, Orzo, Soup, Recipes, Easy Dinners, Comfort Food