Description
A quick and easy recipe for a delicious single serve chocolate chip cookie that can be made in just 4 minutes.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, melt the butter.
- Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter and mix well.
- Stir in the egg yolk until fully combined.
- Add the flour and mix until just combined.
- Fold in the chocolate chips.
- Microwave the mug for 40-60 seconds, or until the cookie is set but still soft.
- Let it cool for a minute before enjoying!
Notes
- Microwave times may vary, so keep an eye on the cookie to avoid overcooking.
- Feel free to add nuts or other mix-ins if desired.
- This recipe is best enjoyed fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: 4-Minute Single Serve Chocolate Chip Cookie, quick cookie recipe, microwave cookie