Description
A simple and delicious vegan breakfast casserole made with just four ingredients, perfect for a quick and healthy morning meal.
Ingredients
Scale
- 1 cup of rolled oats
- 2 cups of almond milk
- 1 cup of diced vegetables (bell peppers, spinach, etc.)
- 1 teaspoon of baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, almond milk, diced vegetables, and baking powder.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This casserole can be stored in the refrigerator for up to 3 days.
- Serve with your favorite vegan toppings like avocado or salsa.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Breakfast, Casserole, Easy Breakfast, Healthy Breakfast