Description
These 4-Ingredient Pumpkin Oat Cookies are a simple and delicious treat that combines the flavors of pumpkin and oats for a healthy snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups rolled oats
- 1/2 cup maple syrup or honey
- 1 teaspoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, rolled oats, maple syrup (or honey), and pumpkin spice until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cookies are set and lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor.
- These cookies can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 4-Ingredient Pumpkin Oat Cookies, easy cookies, healthy snacks, pumpkin recipes