Description
A simple and delicious 4-ingredient keto-friendly dinner that you can prepare in a crockpot with minimal effort.
Ingredients
Scale
- 1 lb chicken thighs
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken thighs in the crockpot.
- Add the broccoli florets on top of the chicken.
- Pour the heavy cream over the chicken and broccoli.
- Sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add your favorite spices for extra flavor.
- This dish can be served with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Keto, Crockpot, Dinner, Easy Recipe, 4 Ingredients