Description
A quick and easy breakfast solution that is low in carbs and high in flavor, perfect for those following a keto diet.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 avocado, sliced
- 2 low-carb tortillas
Instructions
- In a bowl, whisk the eggs until well beaten.
- Heat a non-stick skillet over medium heat and pour in the eggs.
- Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Warm the low-carb tortillas in a separate pan or microwave.
- Assemble the burritos by placing the scrambled eggs and cheese mixture on each tortilla, adding avocado slices on top.
- Roll up the tortillas to form burritos and serve immediately.
Notes
- Feel free to add other low-carb vegetables or meats for extra flavor.
- Make sure to use low-carb tortillas to keep the recipe keto-friendly.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Keto Breakfast, Low Carb Burrito, Quick Breakfast, Easy Recipe