Description
A simple and quick recipe for making Fathead pizza dough using just four ingredients, perfect for low-carb and keto diets.
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup cream cheese
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and then microwave for another 30 seconds until melted.
- Add the almond flour and egg to the melted cheese mixture. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Remove the top parchment paper and transfer the dough to a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Add your favorite toppings and bake again until the cheese is melted and bubbly.
Notes
- Make sure to use shredded mozzarella cheese for the best texture.
- Store any leftover dough in the refrigerator for up to 3 days.
- This dough can also be frozen for later use.
Nutrition
- Serving Size: 1/8 of pizza
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Fathead Pizza Dough, Low Carb Pizza, Keto Pizza, Easy Pizza Recipe