Description
A quick and easy recipe for a low-carb pizza using just four ingredients, perfect for those following a keto diet.
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and almond flour.
- Microwave the mixture for about 1 minute until the cheese is melted.
- Add the egg and baking powder to the mixture and stir until well combined.
- Spread the dough onto a parchment-lined baking sheet to form a pizza crust.
- Bake the crust for 10-12 minutes until golden brown.
- Add your favorite low-carb toppings and bake for an additional 5-10 minutes.
Notes
- Make sure to use shredded mozzarella cheese for the best results.
- Feel free to customize your toppings to suit your taste.
- This pizza is best enjoyed fresh but can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Keto Pizza, Low Carb Pizza, Fathead Pizza, Easy Pizza Recipe