Description
A simple and delicious 4-ingredient chocolate mousse that is foolproof and perfect for any dessert lover.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/4 cup sugar
Instructions
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- Gently fold in the whipped cream until fully combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Make sure the chocolate is completely melted and cooled before mixing.
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Can be topped with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: 4-Ingredient Chocolate Mousse, Easy Dessert, Foolproof Dessert