Description
These 4-Ingredient Banana Oatmeal Cookies are a simple and healthy treat that can be made quickly with minimal ingredients.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats and peanut butter to the mashed bananas and mix until well combined.
- If desired, fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow to cool before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or dried fruits for extra texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 4-Ingredient Banana Oatmeal Cookies, healthy cookies, easy cookies, vegan cookies