Description
Quick and easy gluten-free drop biscuits that can be made in just 30 minutes.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the melted butter, milk, and honey (if using) to the dry ingredients and mix until just combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a savory version, add shredded cheese or herbs to the batter.
- Store leftovers in an airtight container for up to 2 days.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: 30-Minute Gluten-Free Drop Biscuits, gluten-free biscuits, easy biscuit recipe