Description
A quick and easy chicken and rice recipe perfect for busy weeknights, ready in just 30 minutes.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in rice and mixed vegetables.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be made with leftover chicken for a quicker option.
- Adjust the amount of vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, rice, weeknight dinner, quick recipe, 30-minute meal