Description
A quick and delicious beef stir fry recipe that can be prepared in just 30 minutes.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced beef with cornstarch, soy sauce, salt, and pepper. Let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry for 3-4 minutes until browned.
- Add minced garlic and ginger, and stir-fry for another minute.
- Add mixed vegetables and stir-fry for an additional 5-7 minutes until vegetables are tender-crisp.
- Serve hot over rice or noodles.
Notes
- Feel free to use any vegetables you have on hand.
- For a spicier version, add red pepper flakes or sriracha.
- This dish can be made gluten-free by using tamari instead of soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30 Minute Beef Stir Fry, quick beef recipe, stir fry recipe