Description
These 3-Ingredient Pumpkin Dog Biscuits are a simple and healthy treat for your furry friend, made with just pumpkin, peanut butter, and flour.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and peanut butter until well blended.
- Add the whole wheat flour gradually, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet.
- Bake for 20-25 minutes or until the biscuits are firm and lightly browned.
- Let them cool completely before serving to your dog.
Notes
- Store the biscuits in an airtight container for up to a week.
- You can substitute whole wheat flour with oat flour for a gluten-free option.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Dog Biscuits, Dog Treats, Homemade Dog Snacks