Description
A simple and delicious broccoli cheese casserole made with just three ingredients that everyone will love.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the broccoli florets, shredded cheese, and cream of mushroom soup.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add cooked chicken or rice for a heartier meal.
- For a healthier option, you can use low-fat cheese and soup.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: broccoli cheese casserole, easy casserole, three ingredient recipe