Description
A collection of 25 comforting and easy-to-make crockpot soup recipes perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup heavy cream (optional)
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth and diced vegetables.
- Stir in diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and stir in heavy cream if desired.
Notes
- Feel free to customize with your favorite vegetables.
- Can be made ahead and stored in the fridge for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Soup, Recipes, Easy, Weeknight Meals