Description
These 2-Ingredient Pumpkin Cookies are a quick and easy treat that combines the flavors of pumpkin and cake mix for a delightful dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and spice cake mix until well blended.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Pumpkin Cookies, Easy Pumpkin Cookies, Pumpkin Dessert