Description
A quick and delicious recipe for roasted garlic and parmesan carrots that can be made in just 10 minutes.
Ingredients
Scale
- 1 lb baby carrots
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the baby carrots with olive oil, minced garlic, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to cut the carrots evenly for uniform cooking.
- These carrots pair well with any main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Roasted Garlic, Parmesan, Carrots, Quick Recipe, Side Dish